HAVE YOU EATEN YOUR PICKLES TODAY

@Monaschandroff86 oh yeah we used to make the best ones. Fill a sterilized jar with cucumbers with a grape leaf, a clove of garlic, a head of dill weed with seeds, and single cayenne pepper. Put salt and hot water in the jar and seal it up. Made those a few times and they were finished before winter set in. Couldn’t stop eating them.

@cherokeepatti yummmm

@Monaschandroff86 They were delicious. I also loved authentic Polish pickles. The flavor was unique. They don’t sell the brand that was popular in the 70’s and 80’s here anymore, sadly.