Fun
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

C'mon, fess up. Food disasters of your own making.

Year, 1991, Esperance Western Australia.
Neighbours were going out for a few hours and I said I would make a Lemon Cheesecake for their return just because I could.
Setting out making the Cheesecake, supping on some beer stubbies.
Time to add the lemon juice. Drinking had affected my sense of taste, so I kept adding lemon juice until I could taste it in the mixture. All ingredients into a springform pan.
Refrigerated for a few hours. Neighbours returned.
Time for Cheesecake and whipped cream.
Removing the springform pan, the cheesecake flowed copiously over the table.
I added so much lemon juice that there was no way it was going to set. 🤪
This page is a permanent link to the reply below and its nested replies. See all post replies »
Tastyfrzz · 61-69, M
First time i had to cook for dad when mom went back to work i grabbed a cookbook and opened it to schnitzel. Never had it before and made enough for eight. Same thing with the boiled potatoes. Didn't know you had to boil green beans before frying them.