I threw together some Creamy Chicken and Broccoli Pasta with what I had in the kitchen

It's decent but I didn't taste as I cooked, so I made it a [i]teeny[/i] bit too salty. 😔 Any way to make it less salty? If it was a soup, I'd just drop a raw potato in there to absorb the salt, but this is a creamy dish so Idk.