Starcrossed · 41-45, F			
		
		No paprika, I know everyone says it has no taste but that isn't true.
			
			
			
			
			
		
			hunkalove · 70-79, M			
		
		@Starcrossed The only times I had deviled eggs was at family reunions.  My mother said paprika had no taste and people who put it on their deviled eggs were just stuck-up and showing off.
			
			
			
			
			
		
			DearAmbellina2113 · 41-45, F			
		
		I mix the yolks with mayo, mustard, onion powder, black pepper, chopped dill pickle, and sprinkle paprika on top.
			
			
			
			
			
		
			DeWayfarer · 61-69, M			
		
		Standard is:
Mustard
Mayonnaise
White pepper
Sprinkling of paprika
I would modify it to:
Dijon mustard
Mayonnaise
Garlic powder
White pepper
Sprinkling of paprika
Seen other combinations that include relish or ground pickles.
As a replacement for the Dijon mustard mix together: mustard and white wine with sugar, onion powder and salt. No sugar if using Riesling wine.
			
			
			
			
			
		Mustard
Mayonnaise
White pepper
Sprinkling of paprika
I would modify it to:
Dijon mustard
Mayonnaise
Garlic powder
White pepper
Sprinkling of paprika
Seen other combinations that include relish or ground pickles.
As a replacement for the Dijon mustard mix together: mustard and white wine with sugar, onion powder and salt. No sugar if using Riesling wine.

			SW-User			
		
		more mustard than mayo (has to be hellman's), some white pepper and sea salt, a pinch of cayenne, ground celery seed, granulated garlic,  and granulated onion, sprinkle with dried (or fresh) parsley
			
			
			
			
			
		
			hunkalove · 70-79, M			
		
		I haven't made them in several years.  I've been getting deviled egg potato salad at the supermarket.
			
			
			
			
			
		
			exexec · 70-79, C			
		
		I don't think I have ever had deviled eggs that I didn't like.  All recipes are good to me.
			
			
			
			
			
		
			SW-User			
		
		With horns
			
			
			
			
			
		
			Jimmy2016 · 61-69, M			
		
		🤔............🤢...🤮...
			
			
			
			
			
		
			candycane · 36-40, F			
		
		
			











