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Is it important to peel fresh ginger?

I always try remove the outer skin but it is very fiddly .
MasterDvdC · 61-69, M
The best way to peel fresh ginger is with a teaspoon. That is the easiest way to get into all the nobly bits.
Lilymoon · F
I don't peel it if I'm making ginger tea. Just make sure to wash it first
cherokeepatti · 61-69, F
@Lilymoon I think the skin may be a bit bitter. I usually peel it.
meJess · F
Run redheads run!
metaldog · 51-55
I don't peel anything, a lot of good stuff is in the skins
Ambroseguy80 · 51-55, M
@metaldog you must have talented teeth 🦷
JupiterMoon · 26-30, M
No. Just wash it. But I sometimes peel it if it isn't organic.
I never peel ginger. Even when I grate it for tea.
cherokeepatti · 61-69, F
Yeah to cook with ginger you should peel it.
Scrape the skin off with a spoon.
RosaMarie · 41-45, F
I peel it the best I can with a spoon, then grate it on a micro plane. This isn't perfect, but if you stop every six to ten strokes, much of the covering remains on the top side of the plane. Brush it off and keep grating.
4meAndyou · F
[media=https://youtu.be/juDGLZz3qbE]
JamieYahoo · M
@4meAndyou Thank you , very helpful :)
4meAndyou · F
@JamieYahoo YW!!!!
RodionRomanovitch · 56-60, M
Just use a sharp paring knife. It's not difficult.
scorpiolovedeep · 46-50, M
Combination of peeler and spoon is effective
TrashCat · M
Skin the Ginger
Tres13 · 51-55, M
Leave skin on

 
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