I knew a guy who was really into red wine.He insisted that the best way to drink it was after itvwas in the refrigerator for several hours.Is this true?If so,why would this be?
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i am not a red wine drinker. i don't like the taste of tannin but i found a red wine in Italy called Brunella, organic and beautiful ruby red. it was outstanding. my favorite white wine is Chenin Blanc