Mine is chicken tiranga kebab made in tandoor or barbeque. This is so tender from the inside because thigh pieces are used that when you eat it it almost melts in ur mouth. Not at all spicy hot Tiranga means tricolour and because the Indian flag is almost the same colour so the name.
Tiranga means tricolour and because the Indian flag is almost the same colour so the name.
Irish people - Hold on! We're like you. Only difference is, Vertical stripes and no chariot's wheel. We should introduce our version of Tri-colour chicken barbecue.😝
Apart from the above, Garlic Naan with Chicken Seekh Masala or Mutton Curry. Crisp Flat Roti with Hareesa are my favourites too.😋
