If someone gave you some shredded red cabbage (assuming you like cabbage), what would you do with it ?
Would you prepare a salad ? Would you season and sauté it ? I don’t want to waste it. It’s about half a head.
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ImpeccablyImperfect · 51-55, F
LordShadowfire · 46-50, M
@ImpeccablyImperfect I like cabbage, and I like fermented things. Tell me more about this fermented cabbage.
bijouxbroussard · F
@ImpeccablyImperfect Like Kimchi ?
bijouxbroussard · F
@LordShadowfire Do you like natto ?
ImpeccablyImperfect · 51-55, F
@LordShadowfire I shred it, then cover it with kosher salt. (I also add onions, garlic and dill to mine) You then squeeze it with your hands and that brings out the liquid. Do this until it is seeming to get softened. Then squish it down and cover it well, leaving it on your counter for 4-5 days. It will start foaming. (You are best to check online for proper instructions for fermenting. I would hate for you to risk losing the cabbage)
After about 5 days, I put it into mason jars and they keep for a long time like that
Soooo good!
After about 5 days, I put it into mason jars and they keep for a long time like that
Soooo good!
ImpeccablyImperfect · 51-55, F
@bijouxbroussard it’s similar to kimchi, yes…my guy works with a Russian guy and he says mine is the best cabbage he has had 😆😆 He’s always asking for more haha