How to be brave starting your first own at home business?

First thought.. Look for a way to start the business "part time" while still maintaining your regular employment. The reasons are these.. You WILL make mistakes.. and a part time business can make them on a smaller scale and correct them more easily with less long term damage, while having a fall back safety net if something that takes a lot of time or money to fix crops up. Also remember that you dont just work in the businness, providing the labour or the service. You also need time to work ON the business, to grow it, make it bigger and better. You may decide you need training for that, or to hire people to provide some services. (like accounting, book keeping or advertising) Not forget to plan those things if it shows signs of taking off.😷

I'd say limit orders till you know how many you can cope with then increase as needed. That way you're not swamped with orders and struggle with the customer satisfaction bit

Sufficient Market survey & vendors' details

Helpers cum delivery staff

Readiness to face ALL odds.

Don’t be nervous, just embrace it, loving what you do always helps make it easier.

Good luck 🤞🏻

It's quite easy to start in a relaxed manner by taking baby steps. Don't invite attention by making an announcement in any manner.

Don't take in orders without testing your product performance.

First get the hang of the business by working out the cost, price , quantity to make each day etc. You're dealing with food that are perishables .. so carefully select your ingredients.

Note down your speciality and the difference you plan to make .. unique aspects of your product.

Ideally see if you can place it on the shelf of a mini mart or any shop.

(Shall write in more) ..

You should think about the path to a food truck.

Use local website like a NextDoor.

Love laugh live all over your wall

You will do great 😊

Good luck!

Good luck 😊

😃... you can do it, you're halfway there already ... 👍