How would you handle a "food thief situation" at work?

In other words, your place of employment has a common refrigerator where everyone keeps their lunches. Yours gets stolen or tampered with on a regular basis. How would you deal with it?

Also, have you experienced this and if so, how DID you handle it?

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UpForItNow · 22-25, F

Have a substantial breakfast, then you will not need lunch. Or, lunch on things that don't need refrigerating so can be kept in your drawer. Or, move the food to another kitchenette in your building. Or buy your lunch.

ProfessorPlum77 · 70-79, MVIP

@UpForItNow Thoughtful response.