@Darkmare Thanks! i Am Indian and i use to cook all restaurant style food for my family and friends! Some people think i am chef... I post here pics of my food usually! You can ask me recipes if you like any! ☺️
You are so right @Darkmare, spices like clove, oregano, thyme, cinnamon, and cumin contain antiviral and antimicrobial properties that prevent the growth of food-spoiling bacteria like Bacillus subtilis and Pseudomonas fluorescens, harmful fungi like Aspergillus flavus, and antibiotic-resistant microorganisms like Staphylococcus aureus.
@elafina I use fresh okra. Yes.. it gives that crunch when it is sliced thinner. I added the sesame seeds because I got a lot at home. But it is not required.
