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4meAndyou · F
Mashed potatoes with my grandmother's white chicken gravy...and watermelon...and my mother couldn't cook worth a darn but she could bake, and once a year she made these little pecan ball cookies rolled in powdered sugar while they were still hot. I used to love those.
I don't ever eat that gravy now, because I don't really eat fried chicken, and you need the crispins and bacon fat to make her gravy, and real cream, which I can't eat, but I still like mashed potatoes made without dairy products...and I still love watermelon.
I don't ever eat that gravy now, because I don't really eat fried chicken, and you need the crispins and bacon fat to make her gravy, and real cream, which I can't eat, but I still like mashed potatoes made without dairy products...and I still love watermelon.