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My mother's homemade bread.
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FreeSpirit1 · F
pasghetti and meatballs
rjc36 · 61-69, M
That was one of the meals we have just about once a week. @FreeSpirit1
bowman81 · M
My favorite was dressing smothered in gravy at Thanksgiving time….I would eat a whole plate of dressing, and another plate with turkey and all the trimmings. I still love it, but not in the same quantities.
4meAndyou · F
Mashed potatoes with my grandmother's white chicken gravy...and watermelon...and my mother couldn't cook worth a darn but she could bake, and once a year she made these little pecan ball cookies rolled in powdered sugar while they were still hot. I used to love those.
I don't ever eat that gravy now, because I don't really eat fried chicken, and you need the crispins and bacon fat to make her gravy, and real cream, which I can't eat, but I still like mashed potatoes made without dairy products...and I still love watermelon.
I don't ever eat that gravy now, because I don't really eat fried chicken, and you need the crispins and bacon fat to make her gravy, and real cream, which I can't eat, but I still like mashed potatoes made without dairy products...and I still love watermelon.
TwiddlerofThumbs · F
Spaghetti
And yes.
And yes.
Carla · 61-69, F
@RogueLoner well that's a great photo.
I look the same as I did a few years ago, too. Of course if you dont count the many, many more age lines (the, in denial, way of saying wrinkles). Been wearing the same few pairs of old jeans for twenty plus years.
Anyway....I always make a huge pot of sauce and freeze it. Always on hand:)
I look the same as I did a few years ago, too. Of course if you dont count the many, many more age lines (the, in denial, way of saying wrinkles). Been wearing the same few pairs of old jeans for twenty plus years.
Anyway....I always make a huge pot of sauce and freeze it. Always on hand:)
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Carla · 61-69, F
@RogueLoner it is. I dont share my food at home with anything but.
cherokeepatti · 61-69, F
Fried chicken, yes I do but have to make it gluten-free now
rjc36 · 61-69, M
Was it cooked in an old cast iron skillet when you were young?@cherokeepatti
cherokeepatti · 61-69, F
@rjc36 Yes cause we lived on a farm. And I still have that same heavy cast iron skillet that I cook it in.
rjc36 · 61-69, M
SW-User
Farley's rusks... Either dry or with warm milk.
Not had them in probably 50 years now lol
Not had them in probably 50 years now lol
Carla · 61-69, F
@SW-User apparently. Regional tastes.
SW-User
@Carla and rules. Many USA additives not permitted on EU /UK
Carla · 61-69, F
@SW-User very true. Food here is sketchy. One has to be diligent when selecting what to consume
SW-User
Lobster Bisque w/ truffles.
Carla · 61-69, F
@SW-User where'd you grow up? I didnt have lobster bisque till I was in my twenties. And truffles even later.
Anyway.....YUM!!!
Anyway.....YUM!!!
SW-User
@Carla California
Carla · 61-69, F
@SW-User ahhh. That makes sense.
I grew up in rural michigan. Not many lobsters around in those days:)
I grew up in rural michigan. Not many lobsters around in those days:)
Summerbreeze45 · 51-55, F
Those little hostess cherry pies. I know they were horrible but so good, I thought lol.
TwiddlerofThumbs · F
@Summerbreeze45 I remember wanting those so badly when I was a kid. It seemed like everyone but me got to take them in their lunch.
rjc36 · 61-69, M
I remember those as a child being a treat every once in a while. @Summerbreeze45
MarineBob · 56-60, M
Didn't matter. We ate what was fixed
TheSirfurryanimalWales · 61-69, M
My mother’s beef stew.
rjc36 · 61-69, M
Sounds yummy. @TheSirfurryanimalWales
BridgeOvertroubledWaters · 61-69, M
Fish n chips.
Still love it !
Still love it !
Azlotto · M
My grandmother's country fried steak with brown gravy.