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4meAndyou · F
The yumminess of real butter is what makes a real chef's cooking so fabulous. They do NOT spare the calories. I have learned that my doctor thinks it's not good for our arteries...so it's olive oil with a small amount of salt for me. 😢
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4meAndyou · F
@cherokeepatti My grandfather's farm was near where I was born, and my grandmother seemed to be more about fried chicken and German cooking taught to her by her mother.
cherokeepatti · 61-69, F
@4meAndyou It was Nebraska after all. And we also made fried chicken & sauerkraut & sausage. Almost everything we ate was made on the farm.
4meAndyou · F
@cherokeepatti Big German cooking influence out there. I was surprised when I started doing genealogies and saw so many Swedish people, too.
cherokeepatti · 61-69, F
I always stock up on butter just for these reasons. I don’t like going to the store for just one ingredient when I’m cooking dinner.
Beauiam · 41-45, M
Teens who drive are useful...ya just send them lol
JupiterDreams · 31-35
I'll take you 😁
perceptivei · 36-40, F
@JupiterDreams Thanks! 😁
Zonuss · 41-45, M
Use some vegetable oil. 🙂
cherokeepatti · 61-69, F
@Zonuss It doesn’t work good for some dishes. I try to substitute olive oil for butter sometimes.
Zonuss · 41-45, M
@cherokeepatti It works with most things because its just a cooking ordeal. And, It just depends on the person. I don't need butter to cook anything if I have some oil. And if I have butter only then I will use it if I must. Otherwise, I don't care. 🙂