You know, I never eat them in soup form. I always drain them and add the flavor packets to the noodles themselves. I've never tried mixing them though...I'll have to try that.
@bijouxbroussard I've never cooked them that long to cook the liquid away. I just boil the water and cook them for the required time the just drain them in a strainer. I'd be nervous to try that for fear I might ruin them.
@indyjoe I did a bit of experimenting with ramen during college and when I was first married. We preferred just the noodles, too, so I just used less liquid to start (and a nonstick pan). It didn’t take much time to cook. 🙂
