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Miram · 31-35, F
I had boneless white fish, coated in a mixture of lemon, flour, red and black pepper spices, salt. Fried in butter and oil.
BlueMetalChick · 26-30, F
@Miram You were doing so good until said "butter." Blehhhhh, butter on anything is horrible.
The rest sounds delightful though.
The rest sounds delightful though.
Miram · 31-35, F
@BlueMetalChick I put butter on the fish every time I turn the side so it gets crispy. So A LOT of butter.
BlueMetalChick · 26-30, F
@Miram Ugh, that would utterly ruin it. Fried fish is wonderful but butter destroys everything it touches. I would highly recommend you try using safflower oil, it makes the breading crunchy and thick and it doesn't taste of rank lard.