Miram · 31-35, F
I had boneless white fish, coated in a mixture of lemon, flour, red and black pepper spices, salt. Fried in butter and oil.
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Miram · 31-35, F
@BlueMetalChick I put butter on the fish every time I turn the side so it gets crispy. So A LOT of butter.
BlueMetalChick · 26-30, F
@Miram Ugh, that would utterly ruin it. Fried fish is wonderful but butter destroys everything it touches. I would highly recommend you try using safflower oil, it makes the breading crunchy and thick and it doesn't taste of rank lard.
BlueMetalChick · 26-30, F
I don't usually eat Easter dinner. But I get lots of chocolate!
dragonfly46 · F
Traditional meal, varies. Traditional dish, Ono cheesecake.
sighmeupforthat · 46-50, M
shellfish, corn on the cob, kielbasa and potatoes.
w/wine of red and brute.
w/wine of red and brute.
SW-User
nothing special
akindheart · 61-69, F
ham
xLily · F
🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
Lamb here