Honestly, if it weren't for the sausage, I'd eat the hell out of hot dogs.

@FurryFace I refuse to eat sausages that don't have vegetarian casings on them. It's not because I'm opposed to eating meat, obviously, because I'll eat a fucking sausage. But the majority of meat casings are grotesque. People don't realize it but the reason why sausages are cylindrical is because they're held in shape by a thin layer of mucus-coated intestine from the animal. Sometimes they use collagen fat instead. I absolutely refuse to eat that.

@BlueMetalChick fussy fussy , bet your Raccoon buddy would eat it , lol

@FurryFace Honestly he can be quite picky at times too, sometimes I give him the leftovers from salads and other veggie dishes and he insists on picking out the tomatoes.

@BlueMetalChick to eat or discard ? the tomatoes

@FurryFace To discard. He'll eat the lettuce and the carrots and the cucumbers and so on, but won't eat the tomatoes.

@BlueMetalChick Jeebus he's vegetarian OMG !

@FurryFace Oh he'll eat meat too, it's just not often I toss him meat because I don't eat much of it, and when I do, I usually finish all of it. I'm mostly a fish eater.

@BlueMetalChick i'm more into meats myself and potatoes but gotta have butter too and Gravy if i'm rich

@FurryFace Ugh, fuck no, I won't put butter on a goddamn thing I eat. The only thing I use butter for is to grease my cooking pan when I make French toast for breakfast.

@BlueMetalChick i know a guy that doesn't even butter his sandwiches

@FurryFace Who the fuck puts butter on a sandwich? Why would you do that? Then the lettuce and cucumber gets all gross and buttery.

@BlueMetalChick its usually a meat sandwich , where the heck is lettuce and cucumber coming from ? , lol and please no damn Tomatoes unless its a toasted tomatoe and onion sandwich with miracle whip

@FurryFace Tomatoes if you ask me are only good when you take out the goopy middle portion and cook them, such as on a pizza or in ravioli.

I dunno what the hell kind of "meat sandwiches" you make but when I make a sandwich, I slice some French of Italian bread open and pile it up with romaine, cucumbers, onions, and cheese, and then add whatever kind of meat I want, usually chicken or turkey. But that's a cold sandwich. If I want a hot sandwich, I'll throw some fried catfish on it or something and add sweet peppers.

And then there's Italian beefs, but that's kind of a Chicago-only sort of thing. And you can't put butter on it because it's a wet sandwich since the beef has lots of juice on it.