@UndeadPrivateer taste buds change every 10 days you know, most are things you dont even know about and its usually small changes, but some are big changes.
@Haileygamer099 Indeed I did, they're one of the faster regenerating parts of your body. Still formed based on genetic blueprints and altered by epigenetic switches. Human biology is mighty fascinating stuff.
Milk Chocolate vs. Dark Chocolate Although milk chocolate may taste great, it's not nearly as good for you as dark chocolate is. This is because milk chocolate contains less of the original cocoa bean than dark chocolate does. Although milk chocolate does contain cocoa solids, it's often diluted with the addition of milk solids, sugar, and cream. Since milk chocolate does contain some cocoa solids though, its not completely void of all nutrition; however, the nutritional quality is minimal in comparison with dark chocolate, which typically has more of the original cocoa present. This is important because the more cocoa that is present, the higher the nutritional quality. Cocoa is a fabulous source of flavonoids, a special class of antioxidants that are the primary reason chocolate is now considered to be a good-for-you treat.
@Haileygamer099 white chocolate is part chocolate. it uses cocoa butter, without any other non-fat part of the the cocoa bean.
the color for milk and dark chocolate comes from the non-fat parts/solids of the cocoa bean. that's where [i]most[/i] of the flavor is, although it's the fat that makes both kinds decadent.
i just don't like sweetened cocoa fat. i like the whole bean involved. especially dark chocolate/chocolate without milk.