@
Haileygamer099 white chocolate is part chocolate. it uses cocoa butter, without any other non-fat part of the the cocoa bean.
the color for milk and dark chocolate comes from the non-fat parts/solids of the cocoa bean. that's where
most of the flavor is, although it's the fat that makes both kinds decadent.
i just don't like sweetened cocoa fat. i like the whole bean involved. especially dark chocolate/chocolate without milk.