What cultural cuisines are your bag and which leave you running for a bag?

I love Thai and the American version of Chinese. My experiences with Indian have mostly been unpleasant. I came to love Mexican. Being half Italian, I've eaten a lot with family and it's not my choice when eating out. Too heavy

This page is a permanent link to the reply below and its nested replies. See all post replies »

bijouxbroussard · F

I’m not big on organ meats. So while I enjoy some items from most menus, there are a few cuisines where I also prefer the dishes marketed for U.S. tastes. It’s why I can’t really call myself an authentic “foodie”. 🙂

DanielChristensen · 46-50, M

@bijouxbroussard I love liverwurst, but it causes gout flare ups like nothing else. Had to give it up