A Native treat
Now you have some (bannock). Be sure to share it with your friends. I loved this stuff as a kid!
Ingredients
1 cup (margarine)
5–6 cups (flour)
3 tablespoons (baking powder)
2 tablespoons (sugar)
½ teaspoon (salt)
3 cups (milk)
Directions
Preheat oven to 400˚F (205˚C).
In a large mixing bowl, combine all ingredients. Mix with hands. Add more flour if dough is too sticky.
Roll or spread out dough on a flour-dusted counter. Make sure dough is approximately half an inch thick. Make biscuit shapes with a cup.
Poke top of bannock with the back of a spoon. Bake for 20 minutes or until top begins to brown.
Nada’s Tips & Tricks: With the holiday season soon upon us, you can add dried cranberries or a sprinkle of cinnamon. Use holiday shaped cookie cutters or make a large Bannock and get the kids to decorate it with holiday colours and designs.
Ingredients
1 cup (margarine)
5–6 cups (flour)
3 tablespoons (baking powder)
2 tablespoons (sugar)
½ teaspoon (salt)
3 cups (milk)
Directions
Preheat oven to 400˚F (205˚C).
In a large mixing bowl, combine all ingredients. Mix with hands. Add more flour if dough is too sticky.
Roll or spread out dough on a flour-dusted counter. Make sure dough is approximately half an inch thick. Make biscuit shapes with a cup.
Poke top of bannock with the back of a spoon. Bake for 20 minutes or until top begins to brown.
Nada’s Tips & Tricks: With the holiday season soon upon us, you can add dried cranberries or a sprinkle of cinnamon. Use holiday shaped cookie cutters or make a large Bannock and get the kids to decorate it with holiday colours and designs.
