[b]Pasta Carbonara[/b] Spaghetti or Fettuccini Cook pasta - keep half a cup of the cooking water after pasta is cooked. Whisk together two large eggs and half a cup of fresh Parmesan cheese, grated. Fry four bacon rashers until crispy - or to your liking. Reduce heat to low, Add four cloves mince garlic and stir for one minute. Stir in pasta and egg mixture and toss together gently until egg starts to thicken. Add salt and pepper to taste. Add some reserved water until desired runniness/thickness is reached.