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Will do.
Typing/Linking it now!
Fantastic idea, here you go!
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I'm going to add them to my recipe book and cook them up later if they seem fun enough.
Gusman · 56-60, M
[b]Pasta Carbonara[/b]
Spaghetti or Fettuccini
Cook pasta - keep half a cup of the cooking water after pasta is cooked.
Whisk together two large eggs and half a cup of fresh Parmesan cheese, grated.
Fry four bacon rashers until crispy - or to your liking.
Reduce heat to low,
Add four cloves mince garlic and stir for one minute.
Stir in pasta and egg mixture and toss together gently until egg starts to thicken.
Add salt and pepper to taste.
Add some reserved water until desired runniness/thickness is reached.

Serve with garlic bread.
TeirdalinFirefall · 26-30, M
@Gusman Oooooh that sounds yummy. Never thought of cooking eggs into spaghetti.
Gusman · 56-60, M
@TeirdalinFirefall Makes for a delicious sauce without cream. 😋
Low heat a must
[b][c=A69800]I have some recipes but I don't share them with people I know and coz some are ones I really like which I don't want everyone making haha if u know what I mean :P [/c][/b]
ShenaniganFoodie · 36-40, M
TeirdalinFirefall · 26-30, M
@ShenaniganFoodie totally going to make some shrimp fried rice when I get home

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