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cherokeepatti · 61-69, F
Free-range rooster roasted in the Crockpot with Thyme-garlic seasoning, sweet potatoes, steamed broccoli and Brazilian tapioca cheese rolls. I had to make things that were simple this year, and that I could digest. It was good. We had no desserts except for fresh fruits and I had a good serving of pomegranate seeds, which hit the spot.