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MarineBob · 56-60, M
Prime rib
saragoodtimes · F
Miklee02 · 51-55, F
@saragoodtimes oh we’re having prime rib for Christmas Day 🎅🏼
SW-User
Turkey for Thanksgiving, ham for Christmas. 😋
TexChik · F
Turkey for me, Ham at Christmas
Keepitsimple · 51-55, F
Ham. I’ll eat turkey if I have to. We are actually all deciding our menu for thanksgiving as we speak. We were trying to avoid turkey this year and it looks like it’s unavoidable.
saragoodtimes · F
@Keepitsimple more and more turdukens are becoming popular here
Keepitsimple · 51-55, F
@saragoodtimes my problem is there is 20 people with various diets..no meat, diabetic, no sauce no this or that. I get so disgusted and wind up dreading the holidays sometimes.
saragoodtimes · F
@Keepitsimple only concern here is my MIL she's in her 80's but still spry
Miklee02 · 51-55, F
Turkey!!
ChipmunkErnie · 70-79, M
Turkey! And mashed potatoes, peas, stuffing (not dressing), mashed turnip, hot rolls, apple cider, pumpkin pie.
wildbill83 · 36-40, M
In the south, it's more about turkey gravy than the actual turkey...
MasterDvdC · 61-69, M
@wildbill83 If you have gravy make biscuits and have breakfast
TexChik · F
@wildbill83 Giblet gravy with boiled egg slices in it?
Bri89 · 31-35, M
To be honest, even though I like turkey, I prefer ham as it is easier to cook.
SW-User
I have heard that some peoole like a tofu turkey
stratosranger · M
Lobster stuffed salmon on a bed of scallops
SW-User
Turkey. I don’t eat pork.
Borderline · M
We always have both.
Slade · 56-60, M
Either/or. I'm usually working. Challenge is finding a bar open at 0200 on Christmas night.
My friend will usually show up at midnight. Greenwich Village are the only ones we can find open
My friend will usually show up at midnight. Greenwich Village are the only ones we can find open
softspokenman · M
🦃
Zonuss · 41-45, M
Turkey most definitely. If you make it the right way it's one of the best foods in the world. 🙂
saragoodtimes · F
@Zonuss slow cooked at low temp so moist and juicy. don't forget the oyster stuffing
JohnnyNoir · 56-60, M
Ham or seafood
Bone in prime rib roasts, maybe four ribs or so.