What was the last new taste you had? Describe it too. Did you like it? Would you recommend it to others? Happy Saturday, all. Get out in nature if you

can. Focus on the beauty around you and feel lighter then. Speak love. Be love. That's what I recommend. Do not take shit though. Balance.

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Canuckle · 56-60, M

I had the walleye with mashed potatoes and asparagus. It had this sauce that was sour, runny and seemed to have dill or another herb in it. It tasted aweful. I wouldn’t suggest the secret sauce from that restaurant to anyone. Luckily the fish was good, but the sauce 🤮

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Canuckle · 56-60, M

@Heartlander no it was a western cuisine restaurant in Grand Rapids. I don’t recall the name.

Heartlander

@Canuckle I asked because some where in my memory are Chinese and Vietnamese popular sauces that are unfamiliar to Anglo taste. One in particular is kept in a covered small dish and spooned out quickly to control the release of the aroma.

Canuckle · 56-60, M

@Heartlander it kinda resembled a salad dressing of some sort. I should’ve asked what it was.

Heartlander

Cabbage. I lived 96% of my life detesting the aroma of cooked cabbage, and no way could I get past the aroma and the gag reflex to eat it. Then, one day, some creative cook figured a way to suppress the aroma and not knowing it was cabbage I liked it and asked "what is it?"

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PoetryNEmotion · F

@Heartlander Cabbage adventures. I love it. LOL. Sounds like you make a mean cabbage dish. Bravo. Happy Sunday!

Heartlander

@PoetryNEmotion Thanks to Filipino roommate in college, stir fries have been a routine part of our diet for 60 plus years. Easy enough to adapt those ideas to cabbage.

PoetryNEmotion · F

@Heartlander That culture tends to use a lot of vegetables.

Lostpoet · M

I had Truffle flavored chips that were pretty good. I always wondered what Truffles taste like and although im sure that alone they probably taste different.

PoetryNEmotion · F

@Lostpoet Yes, likely they do. How did the chips taste? Were they expensive? Truffle oil is top of the line.

Lostpoet · M

@PoetryNEmotion That's what it was Truffle oil and sea salt. It was good i can't really describe the taste though. The chips were Kettle chips.

SW-User

Dutch candy and snacks, courtesy of a friend from SW.

I'm difficult when it comes to trying new foods, but I enjoyed all but one of the things he sent me.

No, I'm not gonna describe it in detail.

PoetryNEmotion · F

@SW-User Sounds good. There was a contest recently where one part was to consume a new food. It was fun.

OogieBoogie · F

Two things:
- Lavender liqueur - yes, definitely recommend, it was clear and sweet reminiscent of cognac in a way .

- Avocado smoothie - I'm not sure if I liked it or would recommend it. It's was nice to taste, but it was heavy - as in, it became too much.

If you had one, you'de have to make it that you don't have anything else. It's kinda like drinking a whole meal ....very filling and rich-ish.

PoetryNEmotion · F

@OogieBoogie Sounds cool. I have heard avocado is popular now. Not a fan of it in a salad. Have a golden day, love.

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