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Canuckle · 56-60, M
I had the walleye with mashed potatoes and asparagus. It had this sauce that was sour, runny and seemed to have dill or another herb in it. It tasted aweful. I wouldn’t suggest the secret sauce from that restaurant to anyone. Luckily the fish was good, but the sauce 🤮
PoetryNEmotion · F
@Canuckle Did you tell the chef? That would have been useful. Never had walleye. I have bbqd catfish and eaten it cold the new day. Yummers.
Canuckle · 56-60, M
@PoetryNEmotion we had a group of 15 of us and 4 of us had the dish. We all felt the same about it and complained to the waiter. However, each of us did eat it. 😂 It’s a treat to have walleye (pickerel).
PoetryNEmotion · F
@Canuckle I would have sent it back. Ordered one without that sauce. I have never had pickerel.
Canuckle · 56-60, M
@PoetryNEmotion it is one of the best fresh water fish. It is delicious. I grew up on it, but now when fishing I can’t keep any due to the laws here in the lakes I’ve fished. So whenever opportunity arises I take advantage. I hope you get to try it someday.
PoetryNEmotion · F
@Canuckle I shall. There is a nice sea food restaurant in London I will check out as a treat one day. If they have it, I will try it.
@Canuckle Was it by chance a Vietnamese restaurant?
Canuckle · 56-60, M
@Heartlander no it was a western cuisine restaurant in Grand Rapids. I don’t recall the name.
@Canuckle I asked because some where in my memory are Chinese and Vietnamese popular sauces that are unfamiliar to Anglo taste. One in particular is kept in a covered small dish and spooned out quickly to control the release of the aroma.
Canuckle · 56-60, M
@Heartlander it kinda resembled a salad dressing of some sort. I should’ve asked what it was.






