This post may contain Mildly Adult content.
Mildly AdultAsking
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

What was the last new taste you had? Describe it too. Did you like it? Would you recommend it to others? Happy Saturday, all. Get out in nature if you

can. Focus on the beauty around you and feel lighter then. Speak love. Be love. That's what I recommend. Do not take shit though. Balance.
This page is a permanent link to the reply below and its nested replies. See all post replies »
Canuckle · 56-60, M
I had the walleye with mashed potatoes and asparagus. It had this sauce that was sour, runny and seemed to have dill or another herb in it. It tasted aweful. I wouldn’t suggest the secret sauce from that restaurant to anyone. Luckily the fish was good, but the sauce 🤮
@Canuckle Did you tell the chef? That would have been useful. Never had walleye. I have bbqd catfish and eaten it cold the new day. Yummers.
Canuckle · 56-60, M
@PoetryNEmotion we had a group of 15 of us and 4 of us had the dish. We all felt the same about it and complained to the waiter. However, each of us did eat it. 😂 It’s a treat to have walleye (pickerel).
@Canuckle I would have sent it back. Ordered one without that sauce. I have never had pickerel.
Canuckle · 56-60, M
@PoetryNEmotion it is one of the best fresh water fish. It is delicious. I grew up on it, but now when fishing I can’t keep any due to the laws here in the lakes I’ve fished. So whenever opportunity arises I take advantage. I hope you get to try it someday.
@Canuckle I shall. There is a nice sea food restaurant in London I will check out as a treat one day. If they have it, I will try it.
@Canuckle Was it by chance a Vietnamese restaurant?
Canuckle · 56-60, M
@Heartlander no it was a western cuisine restaurant in Grand Rapids. I don’t recall the name.
@Canuckle I asked because some where in my memory are Chinese and Vietnamese popular sauces that are unfamiliar to Anglo taste. One in particular is kept in a covered small dish and spooned out quickly to control the release of the aroma.
Canuckle · 56-60, M
@Heartlander it kinda resembled a salad dressing of some sort. I should’ve asked what it was.