What was the last new taste you had? Describe it too. Did you like it? Would you recommend it to others? Happy Saturday, all. Get out in nature if you

can. Focus on the beauty around you and feel lighter then. Speak love. Be love. That's what I recommend. Do not take shit though. Balance.

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Heartlander

Cabbage. I lived 96% of my life detesting the aroma of cooked cabbage, and no way could I get past the aroma and the gag reflex to eat it. Then, one day, some creative cook figured a way to suppress the aroma and not knowing it was cabbage I liked it and asked "what is it?"

PoetryNEmotion · F

@Heartlander You do not know the wonder of homemade cabbage rolls. Fried cabbage with apple sauce, apples, chicken broth, bacon? I make the finest rolls from scratch. Good for you!

Heartlander

@PoetryNEmotion Cabbage now makes it to our dinner plates 2 or 3 times a month. With just 2 to feed, an average head turns into at least 2 meals. A variety of veggies, fruit and add-ons get blended in the mix as I cook it down. Apple, brown sugar, cider, soy sauce, peppers, celery, onions, And of course sausage. The cabbage makes a nice bed for a brat link or two.

More creative dishes in my future. To many great YouTube cooking videos to lead me on to bigger cabbage adventures to be ignored.

PoetryNEmotion · F

@Heartlander Cabbage adventures. I love it. LOL. Sounds like you make a mean cabbage dish. Bravo. Happy Sunday!

Heartlander

@PoetryNEmotion Thanks to Filipino roommate in college, stir fries have been a routine part of our diet for 60 plus years. Easy enough to adapt those ideas to cabbage.

PoetryNEmotion · F

@Heartlander That culture tends to use a lot of vegetables.