This post may contain Adult content.
HumanEarth · F
Glad I can't eat fast food
hunkalove · 70-79, M
I haven't eaten at McDonalds since 1972, when owner Ray Kroc donated $250,000 to Richard Nixon's reelection campaign.
Spartacus · 41-45, M
I remember couple yrs ago it was 99 cents
Degbeme · 70-79, M
That is disgusting
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candycane · 36-40, F
@Degbeme McDonald's uses a refined wood pulp extract called cellulose (or powdered cellulose) in some of its menu items. It is primarily used as a cheap dietary fiber, stabilizer, and anti-caking agent in items like smoothies, cheeses, sauces, and bread. It is officially recognized as safe by the FDA.Cellulose is the structural component of plant cell walls. While industrial food-grade cellulose often starts as wood pulp or cotton, it undergoes heavy chemical purification to become a safe, non-digestible dietary fiber
ArishMell · 70-79, M
Looks as if that one employs low-skilled cooks to keep the costs down, too...
FreddieUK · 70-79, M
That looks decidedly unappetising.
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