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sciguy18 · M
Lobster Thermidor aux Crevettes with a Mornay sauce, Served in a Provençale Manner with Shallots and Aubergines, garnished with Truffle Paté, Brandy and a Fried egg on top and Spam...
pennynoodles · 56-60, F
And for dessert? Blancmange?@sciguy18
sciguy18 · M
@pennynoodles Normally yes, but it is summer now... so maybe a cornetto.
pennynoodles · 56-60, F
Do you get Viennetta over there?@sciguy18
sciguy18 · M
@pennynoodles No - and we don’t get cornetto either. I just mentioned a dessert with which you’d be familiar.