i like raw mozzarella but i also like nuking some Mozza on aplate with pizza toppings on it
its like a pizza with no bread
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EllaDisenchanted · F
I do the same with fresh soft mozzarella. I slice it up like a capreze salad and warm it up for a few moments.
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EllaDisenchanted · F
@FleshLIfe I'm a cheese lover. Haven't made any in a while.
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EllaDisenchanted · F
@FleshLIfe Well that's a whole other type of mold right there. I'm not really sure. I've only done cottage, mozzarella, cream cheese and provalone.