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Strongtea · 22-25, M
Wow! Cool idea! Was it nice?
RebelRaven · 51-55, F
Boeing · 36-40
@Jenny1234 good question.. very particular taste. it has something from celery, but as much as fennel bulb taste is related to fennel green, if you ever had that...
When baked/fried has a texture somewhere between baked/fried potato and baked apple.
The taste is sweet and salty and has some particular freshness to it.
Perhaps shares something in taste with the long white radish -when cooked again.
Raw is hard and fresh but once cooked it softens and sweetens.
🥔🍎
When baked/fried has a texture somewhere between baked/fried potato and baked apple.
The taste is sweet and salty and has some particular freshness to it.
Perhaps shares something in taste with the long white radish -when cooked again.
Raw is hard and fresh but once cooked it softens and sweetens.
🥔🍎
Boeing · 36-40
@Jenny1234 and that is what AI answered me
Celery root (also known as celeriac) tastes like a cross between traditional celery, parsley, and a nutty root vegetable like a parsnip. It features a mild, herbaceous flavor with a slight sweetness and earthiness.Its flavor profile and texture change significantly depending on how it's prepared:
Raw: Crisp and crunchy with a bold, almost peppery or nutty celery flavor. It's excellent shredded into slaws or thin-sliced in salads.
Cooked: The flavor mellows into a sweeter, buttery, and savory taste. When boiled or roasted, its starchy flesh becomes wonderfully creamy, making it a popular low-carb alternative to mashed potatoes.
Raw: Crisp and crunchy with a bold, almost peppery or nutty celery flavor. It's excellent shredded into slaws or thin-sliced in salads.
Cooked: The flavor mellows into a sweeter, buttery, and savory taste. When boiled or roasted, its starchy flesh becomes wonderfully creamy, making it a popular low-carb alternative to mashed potatoes.
Boeing · 36-40
