Been canning over the last few weeks, with my Auntie from my husbands (our) garden!!!

So far we've canned Salsa, stewed tomato's, Pizza sauce. pickles, pickled banana peppers, green tomato hot dog relish, and we picked some carrots and peeled the rough skin off and put them in containers for bed time snacks (non fattening) It's been a busy few weeks! We pulled up the pumpkins we pulled up all of the tomato plants and the cucumber plants so half the garden is done with! still have onions and carrots left...The peas were done weeks ago and we had a variety of peppers too! It was my husbands garden, and he and our 3 kids would weed it, and whoever would water it every two days! All summer long, now we are preserving the fruits of our labor!!! I'm sure my husband will be happy when he comes home from out of town.. I owe my biggest thanks to my Auntie who had the recipe book on how to can all of these goodies!!! We got everything off before the frost!!! Oh yeah and my daughter transplanted the watermelon inside...