It is all lies. They are the most popular of veg :D !
But, they really should be because they are yummy when prepared properly.
So, for me, it is a matter of excessively boiling, they turn mushy, and yellowy. I don't have a time per se, however, I just watch them and poke them on occasion. :) The time of boiling is key here, so the bitter, or whatever it is I don't like, is cooked out of them. ...Some kind of gastronomical alchemy 🤔 ;) :D 🤷🏼♀😁😎😆
Finally, I swathe them in butter and add salt. Et voilà! Perfect brussels sprouts.
And YOUR meal looks amazing! Everything is better with garlic :) <3
