I know they’re not popular, but I love brussels sprouts…

I especially like them shredded, with garlic, sautéed in olive oil.

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I love them roasted!

Cut in half, lightly toss in olive oil, salt & pepper, then arrange them cut face down on parchment on a baking sheet and bake until they soften and the cut face is brown - perfect!

(not my photo)

bijouxbroussard · F

@ElwoodBlues Looks delicious !