I know they’re not popular, but I love brussels sprouts…

I especially like them shredded, with garlic, sautéed in olive oil.

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JohnnyNoir · 56-60, M

I sauté mine with olive and sesame oil, throw in a little bacon, pecans, slivered almonds for a little crunch.

bijouxbroussard · F

@JohnnyNoir That sounds really good !

JohnnyNoir · 56-60, M

@bijouxbroussard it's a good mix. I have some leftovers from the other night