I know they’re not popular, but I love brussels sprouts…

I especially like them shredded, with garlic, sautéed in olive oil.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Harmonium1923 · 56-60, M

I like them roasted or sautéed until they start to carmelize. I add a splash of balsamic at the end.