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I don't think it's a trend.
I think it's become a classic that's here to stay.
Goes well with cheese, smoked salmon, or miso.
Add a bit of finely chopped parsley and black pepper, and I'm in heaven,
especially if the toast is wholemeal rye with caraway seeds.
I think it's become a classic that's here to stay.
Goes well with cheese, smoked salmon, or miso.
Add a bit of finely chopped parsley and black pepper, and I'm in heaven,
especially if the toast is wholemeal rye with caraway seeds.