Am I a bad person for sometimes using a can of tomato soup for the base of a pasta sauce?

Am I going to heck for using a cheap, $0.80 can of no name tomato soup, adding some herbs and spices, maybe some finely chopped onions and cooking it down until it's a sweet and savory red sauce instead of using a can of tomatoes? Will the Italian gods punish me?

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cherokeepatti · 70-79, F

As long as you eat it all, no. I once ordered enchiladas from a Denny’s in Arizona, had ordered them in Albuquerque a week before and they were good so ordered again in another city. They tasted like they used tomato soup as a base. Pretty disgusting. The other ones were good but really hot.