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DrWatson · 70-79, M
I have put myself on a relatively low-sodium diet.
I cook most of my own meals, and I never add salt to what I am cooking.
Of course, there is plenty of salt in lots of foods already, even bread.
But I have found that after being used to this kind of eating, that I actually have come to dislike very salty things.
I cook most of my own meals, and I never add salt to what I am cooking.
Of course, there is plenty of salt in lots of foods already, even bread.
But I have found that after being used to this kind of eating, that I actually have come to dislike very salty things.




