I Miss Barley More Than I Do Wheat Due To Being On A Gluten-Free Diet…

loved barley in a variety of dishes. In the winter I’d make vegetable-beef soup with barley in it, it was like canned soup should be. I miss that soup a lot.

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seaglass · F

I miss it too. Had a whole case when I found out I'm Celiac. I wouldn't eat it if you paid me, but I sure do miss that flavor and texture, especially now that it's wintertime

cherokeepatti · 61-69, F

@seaglass So many tasty and simple dishes to be made from barley. It is really healthy for the heart too, helping with cholesterol etc.

seaglass · F

@cherokeepatti Yep, really fills out a hearty dish. I started using nutritional yeast to fill out some of the missing B vits from gluten grains