I Miss Barley More Than I Do Wheat Due To Being On A Gluten-Free Diet…
loved barley in a variety of dishes. In the winter I’d make vegetable-beef soup with barley in it, it was like canned soup should be. I miss that soup a lot.
61-69, F
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ShenaniganFoodie · 36-40, M
cherokeepatti · 61-69, F
@ShenaniganFoodie That’s the type of rice that I usually cook. It doesn’t have the texture of barley though.
ShenaniganFoodie · 36-40, M
@cherokeepatti I use it
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