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What is something you enjoy making for dinner every week?

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beermepleaseM
i used to always make a pork tenderloin every week. smother it with horseradish, hot mustard and lots of fresh garlic...bake in the oven for 40 mins. 350 degrees...then pork sandwiches next day for work... i gotta get back into it
@beermeplease That sounds really good :) But not really a fan of horseradish, I worked for a factory, Beaver Brands, in Beaverton, Oregon, about 20 minutes SW of DownTown, Portland, our employee entrance was through thw grinding room, I did not have a cold or the flu for three winters.