I needed to repair my lazy susan, so I had to empty it first. I discovered some very old spices, with 'best by' dates of 2009, 2012, and 2014, so I threw about 30% of my spices away. 😳😬
I’ve had to do that but since I cook almost everything from scratch now I use a lot more herbs and spices. I bought about 10 bottles of ginger and use a bottle every month or 6 weeks, it won’t get old.
Not really the spices I usually use won’t last long enough to outdate and the other ones I don’t really care to spend the money on more to throw out later.
SW-User
major priority in my kitchen. everything gets rotated regularly