Are Brits meant to be passionate about porridge or something?

I was chatting with a group of friends and we were talking about how we eat porridge and I said I break an egg in while I'm cooking mine for extra protein,

And one of my friends who's an old Brit reacted like Italians react when you snap pasta or put pineapple on pizza

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ArtieKat · M

I had a bowl this morning - maybe a couple of times a week. I must be honest that I've never tried porridge with anything savoury. I have a cup of oats with a pinch of salt, a cup of semi-skimmed milk and one of water. Microwave for about 2 minutes. If I'm feeling really decadent I may have some double cream on top! ;-)