This page is a permanent link to the reply below and its nested replies. See all post replies »
SunshineGirl · 36-40, F
It is beautiful and extremely nutritious. I wouldn't eat it raw unless I knew where it came from, but should only be cooked lightly. The trouble is each sheep/cow has only one liver, so not many to go around 🙂
revenant · F
@SunshineGirl liver is big...they slice it ...they could not sell it whole...