Moroccan Chbakiya Moroccan Chbakiya (also spelled Chebakia or Shebakia) is a popular Moroccan pastry that is often served during the Islamic holy month of Ramadan. It is a deep-fried cookie made from a dough that is flavored with sesame seeds, anise, cinnamon, and...See More »
Moroccan clarified butter Moroccan clarified butter, also known as smen, is a type of clarified butter that is commonly used in Moroccan cuisine. It is made by melting butter and then simmering it with a mixture of herbs, such as thyme and bay leaves, and spices, such as...See More »
Moroccan original honey Moroccan original honey is a type of honey produced in Morocco. It is made by bees that collect nectar from various flowers, including thyme, lavender, eucalyptus, and orange blossoms. Moroccan honey is known for its unique taste and aroma, and it...See More »
Amlou Moroccan dip Amlou is a traditional Moroccan dip made from almonds, argan oil, and honey. It is a popular spread that is typically served with bread or as a topping for pancakes and waffles.
Moroccan Argan oil Argan oil is a type of oil that is made from the kernels of the argan tree, which is native to southwestern Morocco. The oil is extracted by pressing the kernels, and it is known for its rich, nutty flavor and its many health benefits. Argan oil is...See More »
