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4meAndyou · F
I like to use fresh baby spinach leaves. I melt a little butter, (about 1 Tablespoon), in a large frying pan, and then I add an equal amount of Light Tasting EVO, and two cloves of fresh garlic, minced, to the pan and keep the heat on low while the garlic cooks. The garlic should not brown.
In the meantime I put the washed spinach in my salad spinner, and spin till dry. (No matter how long you spin it, the leaves will retain enough water to cook.
Dump the spinach in the frying pan and just toss very quickly to coat the leaves with oil and butter, and turn off the heat.
Grate fresh parmesan cheese over the top, toss again, and serve.
In the meantime I put the washed spinach in my salad spinner, and spin till dry. (No matter how long you spin it, the leaves will retain enough water to cook.
Dump the spinach in the frying pan and just toss very quickly to coat the leaves with oil and butter, and turn off the heat.
Grate fresh parmesan cheese over the top, toss again, and serve.