These squashes are everywhere this time of yearI've eaten 2 of them so far I'll get more. I found a roasting pan at goodwill that's over a foot square. I can make enormous pies in it. I've got a huge bag of flour and I can make these pies big enough to feed 10 people. I freez them and have a... See More » (1)
i finally made the cabbage dumplings i've been wanting for weeksi messed up making them so tomorrow they'll probably look even better. i can't wait to have another serving 😩 (1)
Stuffed mushroomsA favorite, I’ve done ham and Swiss stuffed and regular stuffed, tonight I’m making crab stuffed. Granted i cheat, it’s a local made crab cake that i mix with 1/2 4C grated Parmesan and chopped up mushroom, i hollow out the caps a bit (stuffing... See More » (1)
